You had us at cookies! The famous Planta Burger plant-based chocolate chip cookie recipe is no longer a secret, and we’re sure this is what you’ll be baking this long weekend…you can thank us later!
Vegan Chocolate Chip Cookies
Recipe by Planta Burger
Serves 6
1 cup — white sugar
1 1/2 cup — brown sugar
9 tbsp — olive oil
3/4 cup — shortening
1 cup — water
3 cups — all purpose flour
1 tsp — baking powder
1 1/2 tsp — baking soda
1 pinch — salt
1 cup — dark chocolate chips
- In a large bowl, beat white sugar, brown sugar, shortening & olive oil (preferably using a Kitchen Aid or hand mixer)
- Once fully combined (should like white, creamy & fluffy) pour in the water while mixing on low speed
- Mix on high for 5-minutes
- In a separate bowl, sift the all purpose flour, baking powder, baking soda and salt
- Gently combine all ingredients into one bowl
- Once fully combined, fold in the plant-based dark chocolate chips
- With a large ice cream scoop or spoon, divide the dough into 6 equal portions, and roll into symmetrical spheres
- Line your baking sheet with parchment paper and place your dough spheres adequately spaced out
- Want to elevate them even more? Add a sprinkle of Maldon Sea Salt for a little extra kick
- Preheat oven to 350 degrees and bake for 10-12 minutes
- Make sure to let them cool
- Best part, ENJOY!
