Fall in Yorkville has arrived! Crisp air, golden leaves, and the perfect excuse to explore the neighbourhood at its most charming. In this issue, we’re shining a spotlight on Aburi Hana and Chef Aiko Uchigoshi, whose refined, modern take on Japanese dining is redefining the scene. From whimsical desserts to a bold new à la carte experience, her creativity is as meticulous as it is memorable. We also celebrated TIFF season with Coming Home, a portrait series inspired by the festival’s return, featuring intimate photos and conversations with some of Canada’s top talent, a tribute to storytelling, homecoming, and the creative pulse that fuels this city. It’s a season of style, flavour, and inspiration, and this issue brings it all together. Keep reading for a closer look at what makes fall in Yorkville truly unforgettable.

Yorkville Magazine Summer Issue

Enjoy our latest issue of the YV Magazine, highlighting all things spring.

As we approach the end of the year, we take some time to reflect on everything we’ve accomplished together as a community. This year has brought significant changes, both at Yorkville Village and throughout our neighbourhood. With new faces, revamped spaces, and an ever-evolving lineup of vendors, there's always something fresh and exciting to discover in Yorkville. This issue of the YV Magazine is no exception, featuring new styles, delicious eats, and an unforgettable holiday gift guide.

Welcome to the fall issue of the Yorkville Magazine.

Welcome to the first issue of the Yorkville Magazine.